Directions:
- In a small skillet, saute onion and celery in butter until tender. Remove from the heat; stir in broth. In a large bowl, combine bread cubes, potatoes, egg and seasonings. Stir in onion mixture. Transfer to a greased 2-qt. baking dish. Cover and bake at 325° for 50-60 minutes or until a meat thermometer reads 160°. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 901.54 Kcal (3775 kJ) | ||
| Calories from fat | 81.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.05g | 14% | |
|---|---|---|---|
| Cholesterol | 54.71mg | 18% | |
| Sodium | 1946.27mg | 81% | |
| Potassium | 375.79mg | 8% | |
| Total Carbs | 165.71g | 55% | |
| Sugars | 7.67g | 31% | |
| Dietary Fiber | 3.39g | 14% | |
| Protein | 35.53g | 71% | |
| Vitamin C | 8.6mg | 14% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 61.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 175.62 Kcal (735 kJ) | ||
| Calories from fat | 15.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.76g | 14% | |
|---|---|---|---|
| Cholesterol | 10.66mg | 18% | |
| Sodium | 379.14mg | 81% | |
| Potassium | 73.2mg | 8% | |
| Total Carbs | 32.28g | 55% | |
| Sugars | 1.49g | 31% | |
| Dietary Fiber | 0.66g | 14% | |
| Protein | 6.92g | 71% | |
| Vitamin C | 1.7mg | 14% | |
| Iron | 0.3mg | 9% | |
| Calcium | 11.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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