Directions:
- Tell your butcher to grind the pork for sausage, OR you may prefer to grind it yourself!
- In large bowl, place gound pork
- Add seasonings to ground pork
- Mix well with utensil or hands
- Let set in refrigerator a few hours before cooking or make into patties and stack, placing waxed paper between slices
- When ready to cook, place patties in frying pan and fry as usual
- NOTE: This is a very simple, old country Pork Sausage Recipe that was given to me years ago. And it was old then.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.86 Kcal (703 kJ) | ||
| Calories from fat | 71.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.94g | 12% | |
|---|---|---|---|
| Cholesterol | 54.05mg | 18% | |
| Sodium | 993.57mg | 41% | |
| Potassium | 402.27mg | 9% | |
| Total Carbs | 0.6g | 0% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 21.26g | 43% | |
| Vitamin C | 13.1mg | 22% | |
| Iron | 1.1mg | 6% | |
| Calcium | 10.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 136.14 Kcal (570 kJ) | ||
| Calories from fat | 57.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.44g | 12% | |
|---|---|---|---|
| Cholesterol | 43.83mg | 18% | |
| Sodium | 805.81mg | 41% | |
| Potassium | 326.25mg | 9% | |
| Total Carbs | 0.48g | 0% | |
| Sugars | 0.32g | 2% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 17.25g | 43% | |
| Vitamin C | 10.6mg | 22% | |
| Iron | 0.9mg | 6% | |
| Calcium | 8.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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