Directions:
- Whisk together milk and egg in a medium bowl. Stir together flour and chili seasoning packet in a shallow bowl. Dip steaks in egg mixture; dredge in flour mixture, shaking off any excess.
- Fry steaks in hot oil over medium-high heat in a large skillet 4 to 6 minutes on each side or until golden brown. Drain on a wire rack in a jelly-roll pan. Keep steaks warm in a 225° oven.
- Stir in drained and undrained tomatoes and green chiles, and cook 1 to 2 minutes, stirring to loosen particles from bottom of skillet. Whisk in cream. Bring to a boil, whisking constantly; reduce heat, and simmer 5 minutes. Serve with steaks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2828.05 Kcal (11840 kJ) | ||
| Calories from fat | 1453.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 161.5g | 248% | |
|---|---|---|---|
| Cholesterol | 817.54mg | 273% | |
| Sodium | 2831.89mg | 118% | |
| Potassium | 3851.2mg | 82% | |
| Total Carbs | 128.31g | 43% | |
| Sugars | 16.5g | 66% | |
| Dietary Fiber | 14.81g | 59% | |
| Protein | 230.05g | 460% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 28mg | 156% | |
| Calcium | 575.2mg | 58% | |
| Amount Per 100 g | |||
| Calories | 211.42 Kcal (885 kJ) | ||
| Calories from fat | 108.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.07g | 248% | |
|---|---|---|---|
| Cholesterol | 61.12mg | 273% | |
| Sodium | 211.71mg | 118% | |
| Potassium | 287.91mg | 82% | |
| Total Carbs | 9.59g | 43% | |
| Sugars | 1.23g | 66% | |
| Dietary Fiber | 1.11g | 59% | |
| Protein | 17.2g | 460% | |
| Vitamin C | 0.5mg | 10% | |
| Iron | 2.1mg | 156% | |
| Calcium | 43mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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