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Chocolate Bread Pudding Recipe

Chocolate Bread Pudding Recipe

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Ingredients:

Serving

4 cups milk
4 eggs
1/2 cup sugar
8 tbsp butter
12 oz semi-sweet chocolate chips
1 tbsp vanilla extract
1 loaf white bread, crusts trimmed
1 pint heavy cream , whipped

Directions:

Whisk the milk, eggs, and sugar in a medium saucepan.
Add the butter and chocolate; melt.
Stir in the vanilla.
Lightly coat a 9-x13-inch baking dish with cooking spray.
Arrange the bread slices in 3 layers.
Pour the chocolate sauce over the bread.
Cover with plastic wrap and place another baking dish on top to weigh down the bread.
Set aside for 1 hour to allow the bread to absorb the sauce.
(Can be made to this point up to 1 day ahead. Refrigerate.) Heat oven to 325 degrees F.
Remove top baking dish and plastic.
Bake uncovered 35 to 40 minutes or until set.
Serve warm with whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	502.35 Kcal (2103 kJ)
Calories from fat	340.46 Kcal
		% Daily Value*
Total Fat	37.83g	58%
Cholesterol	157.12mg	52%
Sodium	99.12mg	4%
Potassium	221.22mg	5%
Total Carbs	36.7g	12%
Sugars	29.12g	116%
Dietary Fiber	2.63g	11%
Protein	7.62g	15%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	4%
Iron	1.5mg	8%
Calcium	182.5mg	18%

Amount Per 100 g
Calories	229.68 Kcal (962 kJ)
Calories from fat	155.66 Kcal
		% Daily Value*
Total Fat	17.3g	58%
Cholesterol	71.84mg	52%
Sodium	45.32mg	4%
Potassium	101.15mg	5%
Total Carbs	16.78g	12%
Sugars	13.31g	116%
Dietary Fiber	1.2g	11%
Protein	3.49g	15%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	4%
Iron	0.7mg	8%
Calcium	83.4mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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