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Eagle Brand Creamy White Holiday Fudge Recipe

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Eagle Brand Creamy White Holiday Fudge
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Ingredients
11
Count
Nutrition
299
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In heavy saucepan, over low heat, melt chocolate with EAGLE BRAND® and salt.
  2. Remove from heat; stir in vanilla and nuts. Spread evenly into wax paper lined 8- or 9-inch square pan.
  3. Chill 2 hours or until firm. Turn fudge onto cutting board, peel off paper and cut into squares.
  4. Store leftovers tightly covered at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 299.37 Kcal (1253 kJ)
Calories from fat 192.61 Kcal
% Daily Value*
Total Fat 21.4g 33%
Cholesterol 0.3mg 0%
Sodium 51.18mg 2%
Potassium 50.96mg 1%
Total Carbs 25g 8%
Sugars 23.12g 92%
Dietary Fiber 0.34g 1%
Protein 4.77g 10%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 10.3mg 1%
Amount Per 100 g
Calories 563.32 Kcal (2359 kJ)
Calories from fat 362.43 Kcal
% Daily Value*
Total Fat 40.27g 33%
Cholesterol 0.56mg 0%
Sodium 96.31mg 2%
Potassium 95.88mg 1%
Total Carbs 47.04g 8%
Sugars 43.51g 92%
Dietary Fiber 0.64g 1%
Protein 8.98g 10%
Vitamin C 0.2mg 0%
Iron 1mg 3%
Calcium 19.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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