Ingredients:
- never eat another potato but this 1
- thx to food.com and viclynn
- prep time: 15 mins
- total time : 1 hrs 15 mins
- onions, sliced - 1 slice for each potato
Directions:
- Directions
- You choose quantities - rinse and scrub potatoes.
- Slice potatoes in half, long end.
- Place a slice of onion in the middle of potato.
- Holding the 2 potato pieces, and onion, in place, wrap a piece of bacon around the long end, crisscross, then the short end. Secure with a toothpick.
- Grill in disposable aluminum pan, on indirect, for 1 hour, turning to ensure bacon crisps evenly. Remove toothpicks before serving.
- I usually serve with sour cream. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1075.53 Kcal (4503 kJ) | ||
| Calories from fat | 594.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.06g | 102% | |
|---|---|---|---|
| Cholesterol | 118.8mg | 40% | |
| Sodium | 4822.84mg | 201% | |
| Potassium | 8.8mg | 0% | |
| Total Carbs | 83.16g | 28% | |
| Dietary Fiber | 13.42g | 54% | |
| Protein | 40.26g | 81% | |
| Iron | 15mg | 83% | |
| Calcium | 48.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 81.14 Kcal (340 kJ) | ||
| Calories from fat | 44.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.98g | 102% | |
|---|---|---|---|
| Cholesterol | 8.96mg | 40% | |
| Sodium | 363.85mg | 201% | |
| Potassium | 0.66mg | 0% | |
| Total Carbs | 6.27g | 28% | |
| Dietary Fiber | 1.01g | 54% | |
| Protein | 3.04g | 81% | |
| Iron | 1.1mg | 83% | |
| Calcium | 3.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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