Country Christmas Cutout Mix Recipe

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Country Christmas Cutout Mix
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Ingredients:

Directions:

  1. In a large bowl, combine the first four ingredients. Store in an airtight container in a cool dry place for up to 6 months. Yield: 2 batches (8 cups total).
  2. To prepare cookies: Contents of mix may settle during storage. When preparing recipe, spoon mix into measuring cup. In a large bowl, cream the butter until light and fluffy. Beat in egg and extracts. Gradually add 4 cups cookie mix; mix well. Cover and chill for 2-3 hours or overnight.
  3. On lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a lightly floured 2-1/2-in. cookie cutter. Place 1 in. apart on ungreased baking sheets.
  4. Bake at 375° for 7-9 minutes or until the edges are lightly browned. Remove from pans to cool on wire racks.
  5. For frosting: In a small bowl, beat the butter, confectioners' sugar and vanilla until smooth. Gradually add milk until desired consistency is achieved. Add food coloring to some of the frosting if desired. Frost and decorate one batch cookies. Yield: about 4 dozen per batch.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.17 Kcal (754 kJ)
Calories from fat 20.89 Kcal
% Daily Value*
Total Fat 2.32g 4%
Cholesterol 7.75mg 3%
Sodium 27.59mg 1%
Potassium 12.84mg 0%
Total Carbs 37.31g 12%
Sugars 16.94g 68%
Protein 1.77g 4%
Calcium 1.5mg 0%
Amount Per 100 g
Calories 309.18 Kcal (1294 kJ)
Calories from fat 35.84 Kcal
% Daily Value*
Total Fat 3.98g 4%
Cholesterol 13.3mg 3%
Sodium 47.35mg 1%
Potassium 22.03mg 0%
Total Carbs 64.03g 12%
Sugars 29.07g 68%
Protein 3.03g 4%
Calcium 2.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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