Country Club Eggs- a Great Make Ahead Breakfast Casserole |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 10 |
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I've tried alot of breakfast casserole recipe but this is the one that my family loves and I always come back to. We always have this on Christmas morning and it's also good for a make ahead dinner on a busy week night. I usually serve this with fruit of some kind and either a sweet roll or coffee cake. Ingredients:
1 lb pork sausage |
8 eggs, lightly beaten |
6 slices firm white bread, cubed |
1 teaspoon salt |
1 teaspoon dry mustard |
2 cups sharp cheddar cheese, shredded |
Directions:
1. Brown sausage in skillet, stirring until browned and crumbled. Then drain.
2. Combine all ingredients in a large bowl and mix well.
3. Pour mixture into a greased 9x13 casserole dish.
4. Regfrigerate at least 8 hours or overnight.
5. Preheat oven to 350 degrees.
6. Bake for 45 minutes or until center tests done.
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