Old Fashioned Chicken Pot Pie Recipe

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Ingredients:

Serving

2 lb cooked chicken, chopped
1 (15 oz) can mixed vegetables
1 (10.75 oz) can condensed cream of potato soup
1/4 cup milk
1/4 tsp black pepper
1/4 tsp dried thyme
1/4 tsp dried parsley
salt to taste
1 recipe pastry for a 9 inch double crust pie

Directions:

Preheat oven to 350 degrees F (175 degrees C.) Roll one ball out to fit a 9 inch pie plate. Place bottom crust in pie plate. Roll out top crust and set aside.
In a large bowl, combine chicken, vegetables, potato soup and milk. Season with pepper, thyme, parsley and salt to taste. Pour filling into pie shell. Cover with top crust. Seal edges and cut several slits in the top to allow steam to escape.
Bake in the preheated oven for 25 to 30 minutes, or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3571.14 Kcal (14952 kJ)
Calories from fat	2181.88 Kcal
		% Daily Value*
Total Fat	242.43g	373%
Cholesterol	392.65mg	131%
Sodium	5971.7mg	249%
Potassium	2681.31mg	57%
Total Carbs	209.28g	70%
Sugars	3.65g	15%
Dietary Fiber	7.22g	29%
Protein	150.78g	302%
Vitamin C	3.1mg	5%
Iron	15.6mg	86%
Calcium	284.8mg	28%

Amount Per 100 g
Calories	292.74 Kcal (1226 kJ)
Calories from fat	178.86 Kcal
		% Daily Value*
Total Fat	19.87g	373%
Cholesterol	32.19mg	131%
Sodium	489.52mg	249%
Potassium	219.8mg	57%
Total Carbs	17.16g	70%
Sugars	0.3g	15%
Dietary Fiber	0.59g	29%
Protein	12.36g	302%
Vitamin C	0.3mg	5%
Iron	1.3mg	86%
Calcium	23.3mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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