Country Chicken Cobbler (No Hassle Way) |
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Prep Time: 4 Minutes Cook Time: 20 Minutes |
Ready In: 24 Minutes Servings: 4 |
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I have found that with age the desire to do everything from scratch because it's better has flown away. These days I generally look for things that are going to get me out of the kitchen...well..at least in the summer. This is a good way to get out quick. Prep time is opening the packages. Ingredients:
1 (16 ounce) bag frozen broccoli carrots cauliflower mix |
1.5 (10 3/4 ounce) cans condensed cream of potato soup |
1 1/4 cups whole milk |
1/8 teaspoon ground black pepper |
2 cups cooked deli chicken (1/2-inch pieces, about 10 ounces) |
1 (10 -12 ounce) package refrigerated buttermilk biscuits, each cut into quarters |
Directions:
1. Preheat oven to 400 degrees F.
2. In nonstick 12-inch skillet, combine frozen vegetables, undiluted soup, milk, and pepper; cover and cook over medium-high heat until vegetables are thawed, stirring once. Stir in chicken.
3. Transfer chicken mixture to shallow 3 1/2- to 4-quart casserole. Top with biscuit quarters, leaving space between pieces.
4. Bake 20 to 25 minutes or until biscuits are browned and mixture is heated through.
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