Ingredients:
- 4 cups cut up cooked vegetables , i have also used cut green beans and sliced carrots (i use broccoli, cauliflower
Directions:
- Stir the soups, milk, thyme, pepper, vegetables and chicken in a 3 Qt shallow baking dish.
- Stir in 1/2 cup shredded cheese.
- Top with prepared stuffing.
- Bake at 400 25 minutes or until the stuffing is golden brown and casserole is bubbly hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1122.22 Kcal (4699 kJ) | ||
| Calories from fat | 162.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.09g | 28% | |
|---|---|---|---|
| Cholesterol | 49.86mg | 17% | |
| Sodium | 57626.68mg | 2401% | |
| Potassium | 1855.11mg | 39% | |
| Total Carbs | 171.83g | 57% | |
| Sugars | 17.67g | 71% | |
| Dietary Fiber | 19.67g | 79% | |
| Protein | 62.87g | 126% | |
| Vitamin C | 13.3mg | 22% | |
| Iron | 28.4mg | 158% | |
| Calcium | 1457.7mg | 146% | |
| Amount Per 100 g | |||
| Calories | 89.09 Kcal (373 kJ) | ||
| Calories from fat | 12.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.44g | 28% | |
|---|---|---|---|
| Cholesterol | 3.96mg | 17% | |
| Sodium | 4574.61mg | 2401% | |
| Potassium | 147.27mg | 39% | |
| Total Carbs | 13.64g | 57% | |
| Sugars | 1.4g | 71% | |
| Dietary Fiber | 1.56g | 79% | |
| Protein | 4.99g | 126% | |
| Vitamin C | 1.1mg | 22% | |
| Iron | 2.3mg | 158% | |
| Calcium | 115.7mg | 146% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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