Country Chicken Casserole |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 2 |
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This is a recipe from Campbell's Kitchen site. I was looking for an easy recipe one day and wanted to incorporate stove top suffing with it. This one is ok and tastes good but is very simple. Ingredients:
1 (10 3/4 ounce) can cream of celery soup (i use the healthy request) |
1 (10 3/4 ounce) can cream of potato soup |
1 cup milk |
1/4 teaspoon dried thyme leaves, crushed |
1/8 teaspoon black pepper |
4 cups cut up cooked vegetables, i have also used cut green beans and sliced carrots (i use broccoli, cauliflower and carrot chopped small and sometimes, i use brussles sprouts chopped w) |
2 cups cubed chicken |
4 cups stove top prepared stuffing (i use the chicken but i have used the savory herb one) |
1/2 cup shredded cheese |
Directions:
1. Stir the soups, milk, thyme, pepper, vegetables and chicken in a 3 Qt shallow baking dish.
2. Stir in 1/2 cup shredded cheese.
3. Top with prepared stuffing.
4. Bake at 400 25 minutes or until the stuffing is golden brown and casserole is bubbly hot.
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