Country-Bread Stuffing with Parmesan, Raisins, and Pine Nuts Recipe
Posted by
Ingredients:
- 2 14.5- oz loaves country-style white sourdough bread, crusts trimmed , bread cut into 3/4-inch pieces (about 16 cups)
- 2 very large red onions, coarsely chopped (about 1 1/2 lb)
Directions:
- Preheat oven to 400°F. Spray 2 large rimmed baking sheets with nonstick spray. Place half of bread pieces in large bowl. Add 3 tablespoons oil and toss to coat, then add 1/2 cup Parmesan cheese, and toss. Spread bread in single layer on 1 prepared sheet. Repeat with remaining bread, 3 tablespoons oil, and 1/2 cup cheese; spread on second sheet. Bake bread until golden, stirring occasionally, about 10 minutes. Cool on sheets. Transfer to very large bowl.
- Melt 1/4 cup butter with remaining 2 tablespoons oil in heavy large pot over medium-high heat. Add onions, celery, and bell peppers; sauté until vegetables begin to brown and are almost tender, about 15 minutes. Add chopped garlic, rosemary, and oregano; stir 1 minute. Add raisins and pine nuts; stir 2 minutes. Transfer to bowl with bread. Stir 1/2 cup basil and remaining 1/2 cup Parmesan into stuffing. Season generously with salt and pepper. Mix eggs into stuffing.
- To bake stuffing in turkey: Loosely fill neck and main cavities of turkey with stuffing. Add enough broth to remaining stuffing to moisten slightly (1/4 to 3/4 cup, depending on amount of remaining stuffing). Generously butter baking dish. Spoon remaining stuffing into prepared dish. Cover with buttered foil, buttered side down. Bake stuffing in dish along side turkey until heated through, about 25 minutes. Uncover stuffing. Bake until top of stuffing is slightly crisp and golden, about 15 minutes longer.
- To bake all of stuffing in baking dish: Preheat oven to 350°F. Generously butter 15x10x2-inch glass baking dish, depending on recipe. Add enough extra broth to stuffing to moisten (3/4 cup to 1 1/4 cups). Transfer stuffing to prepared dish. Cover with buttered foil, buttered side down. Bake until heated through, about 40 minutes. Uncover and bake until top is slightly crisp and golden, about 20 minutes longer.
- Sprinkle remaining 1/4 cup basil over stuffing and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.81 Kcal (1578 kJ) | ||
| Calories from fat | 245.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.26g | 42% | |
|---|---|---|---|
| Cholesterol | 93.67mg | 31% | |
| Sodium | 350.98mg | 15% | |
| Potassium | 393.17mg | 8% | |
| Total Carbs | 23.72g | 8% | |
| Sugars | 3.73g | 15% | |
| Dietary Fiber | 3.51g | 14% | |
| Protein | 12.04g | 24% | |
| Vitamin C | 28.7mg | 48% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 12.2mg | 68% | |
| Calcium | 234mg | 23% | |
| Amount Per 100 g | |||
| Calories | 148.6 Kcal (622 kJ) | ||
| Calories from fat | 96.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.75g | 42% | |
|---|---|---|---|
| Cholesterol | 36.94mg | 31% | |
| Sodium | 138.42mg | 15% | |
| Potassium | 155.05mg | 8% | |
| Total Carbs | 9.35g | 8% | |
| Sugars | 1.47g | 15% | |
| Dietary Fiber | 1.39g | 14% | |
| Protein | 4.75g | 24% | |
| Vitamin C | 11.3mg | 48% | |
| Vitamin A | 0.2mg | 21% | |
| Iron | 4.8mg | 68% | |
| Calcium | 92.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Katel's Caponata
Olive oil, Eggplants (cut into 1-inch cubes ) and 21 more.. -
The Best Meatloaf
Butter, Onion, chopped, Celery rib, finely chopped and 21 more.. -
Stuffed Rainbow Trout
Butter, Chopped onion, Chopped celery and 15 more.. -
Izzy's Salmon Chowder
Butter, Chopped onion, Chopped celery and 14 more.. -
Crawfish Etouffee
Unsalted butter, Onion, chopped, Chopped celery and 16 more.. -
Chicken Creole Soup
Butter or 2 tbsp margarine, Onions, chopped (2 cups) and 12 more.. -
Harvest Salmon Chowder
Butter, Onion, chopped, Celery, chopped and 13 more.. -
Crawfish Enchiladas
Butter, Onion, chopped, Stalk celery, chopped and 13 more.. -
Good Ole New England Clam Chowder
Butter, Chopped onions, Chopped celery and 13 more.. -
Salmon Chowder
Butter, Onion, minced, Chopped celery and 13 more.. -
Herbed Bread Stuffing
Butter or 6 tbsp margarine, Chopped onions, Chopped celery and 9 more..
Also Try
-
Country Bread Stuffing with Smoked Ham, Goat Cheese, and Dried Cherries
Dried tart cherries, Crusty country-style white bread and 12 more.. -
Bread Stuffing with Crawfish, Bacon, and Collard Greens
Crusty country-style white bread, Olive oil and 11 more.. -
Rustic Bread Stuffing with Bell Pepper and Fresh Thyme
Crusty country-style white bread, Olive oil and 8 more.. -
Brined Pork Loin with Onion, Raisin, and Garlic Compote
Water, Coarse salt, Golden brown sugar, Fennel seeds and 10 more.. -
Cornbread Stuffing with Ham, Chestnuts, and Sage
Stone-ground cornbread, Butter, divided and 11 more.. -
Baked Sweet Potatoes Stuffed with Cranberries, Pears, and Pecans
Red-skinned sweet potatoes (yams), scrubbed and 8 more.. -
Corn Bread Dressing with Ham, Fennel, and Carrots
Butter, Cubes black forest ham (about 8 oz) and 11 more.. -
Penne with Parmesan Cream and Prosciutto
Heavy cream, Grated parmigiano-reggiano (3 oz), Penne and 1 more.. -
Baked Apples with Cranberries, Raisins, and Apricots
Golden delicious apples, Golden raisins, Dried cranberries and 6 more.. -
Stuffed Turkey with Lemon, Oregano, and Red Onions
Unsalted butter, softened, Chopped shallots (2 large) and 9 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
