Country Beef Patties Recipe

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Ingredients:

Serving

1 lb ground beef
2 bacon strips, diced
1 tsp finely chopped onion
1/2 tsp salt
1/8 tsp pepper
tomato gravy:
2 tbsp chopped green pepper
1 tbsp chopped onion
1 can (14-1/2 oz) diced tomatoes, undrained
1 to 2 bay leaves
1 tsp sugar
1/2 tsp celery salt
1/8 tsp salt
1/8 tsp pepper
2 tbsp king arthur unbleached all-purpose flour
1/2 cup water

Directions:

In a large bowl, combine the beef, bacon, onion, salt and pepper. Shape into four oval patties; brown in a skillet over medium heat. Remove patties and keep warm.
Drain, reserving 1 tablespoon drippings. In the same skillet, saute green pepper and onion in drippings until tender. Add the tomatoes, bay leaves, sugar, celery salt, salt and pepper.
Combine flour and water until smooth; add to tomato mixture, stirring constantly. Bring to a boil; cook and stir for 2 minutes or until thickened.
Return patties to gravy. Reduce heat; cover and simmer for 30 minutes. Uncover; simmer 10 minutes longer. Discard bay leaves. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	300.93 Kcal (1260 kJ)
Calories from fat	183.12 Kcal
		% Daily Value*
Total Fat	20.35g	31%
Cholesterol	79.53mg	27%
Sodium	538.59mg	22%
Potassium	388.56mg	8%
Total Carbs	5.72g	2%
Sugars	1.06g	4%
Dietary Fiber	0.29g	1%
Protein	23.87g	48%
Vitamin C	5mg	8%
Iron	2.3mg	13%
Calcium	20.6mg	2%

Amount Per 100 g
Calories	165.69 Kcal (694 kJ)
Calories from fat	100.82 Kcal
		% Daily Value*
Total Fat	11.2g	31%
Cholesterol	43.79mg	27%
Sodium	296.55mg	22%
Potassium	213.94mg	8%
Total Carbs	3.15g	2%
Sugars	0.58g	4%
Dietary Fiber	0.16g	1%
Protein	13.14g	48%
Vitamin C	2.7mg	8%
Iron	1.3mg	13%
Calcium	11.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.