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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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Because brisket was often on sale, it became a frequent dish on the dinner table. I used to boil the brisket to make it more tender, but then it had a very bland taste. A good friend gave me this recipe, and I haven't boiled a brisket since. I hope your family enjoys it as much as mine does. Ingredients:
1 fresh beef brisket (2-1/2 to 3 pounds), trimmed |
marinade: |
1/2 cup soy sauce |
1 can (10-1/2 ounces) condensed beef broth, undiluted |
2 tablespoons plus 1-1/2 teaspoons lemon juice |
1/2 teaspoon garlic powder |
paprika |
seasoned broth: |
1/4 cup cider vinegar |
1/4 cup worcestershire sauce |
1/4 cup packed brown sugar |
1/2 to 1 teaspoon liquid smoke, optional |
Directions:
1. Place brisket in a shallow pan. Combine the soy sauce, broth, lemon juice and garlic powder; pour over meat. Cover and refrigerate overnight.
2. Drain meat, reserving 1 cup marinade. Refrigerate reserved marinade. Place meat in a shallow baking pan; sprinkle with paprika. Cover tightly with foil. Bake at 325° for 3 hours or until meat is tender. Cool and refrigerate meat; discard cooking juices.
3. When thoroughly chilled, slice meat and return to the baking pan. Combine seasoned broth ingredients and reserved marinade in a saucepan. Simmer for 10 minutes; pour over meat. Cover and bake at 325° for 1 hour or until heat through. Yield: 10-12 servings.
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