Directions:
- Divide butter and melt in 2 large skillets. (If necessary, add additional butter during cooking.) Place half of the potatoes in each skillet. In each skillet sprinkle half of of the salt, garlic powder, and black pepper. Cook, covered, over med heat for 8 minutes. Add half of the onion and sweet pepper to each skillet. Cook, uncovered, for 8 to 10 minutes more or until potatoes are tender and browned, turning frequently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.97 Kcal (1411 kJ) | ||
| Calories from fat | 158.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.63g | 27% | |
|---|---|---|---|
| Cholesterol | 60.9mg | 20% | |
| Sodium | 147.93mg | 6% | |
| Potassium | 63.46mg | 1% | |
| Total Carbs | 30.7g | 10% | |
| Sugars | 11.35g | 45% | |
| Dietary Fiber | 4.7g | 19% | |
| Protein | 21.47g | 43% | |
| Vitamin C | 20.4mg | 34% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2mg | 11% | |
| Calcium | 288.4mg | 29% | |
| Amount Per 100 g | |||
| Calories | 18.13 Kcal (76 kJ) | ||
| Calories from fat | 8.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.95g | 27% | |
|---|---|---|---|
| Cholesterol | 3.28mg | 20% | |
| Sodium | 7.96mg | 6% | |
| Potassium | 3.41mg | 1% | |
| Total Carbs | 1.65g | 10% | |
| Sugars | 0.61g | 45% | |
| Dietary Fiber | 0.25g | 19% | |
| Protein | 1.15g | 43% | |
| Vitamin C | 1.1mg | 34% | |
| Iron | 0.1mg | 11% | |
| Calcium | 15.5mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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