Cottage-Fried New Potatoes |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Crisp potatoes. Ingredients:
6 tablespoons butter |
2 lbs tiny new potatoes, cut into wedges |
1/2 teaspoon salt |
1/4 teaspoon garlic powder |
1/4 teaspoon ground black pepper |
1 large onion, chopped |
1 medium sweet red pepper, chopped |
Directions:
1. Divide butter and melt in 2 large skillets. (If necessary, add additional butter during cooking.) Place half of the potatoes in each skillet. In each skillet sprinkle half of of the salt, garlic powder, and black pepper. Cook, covered, over med heat for 8 minutes. Add half of the onion and sweet pepper to each skillet. Cook, uncovered, for 8 to 10 minutes more or until potatoes are tender and browned, turning frequently.
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