 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
These are my favorite cookie next to chocolate chip. This is the only crisp cookie I like. They are so buttery and taste wonderful with a cup of coffee. You do not taste the cottage cheese at all, so if you hate cottage cheese, you'll never taste it. Ingredients:
1/2 cup softened butter |
1/4 cup cottage cheese |
1 1/2 cups flour |
2 teaspoons baking powder |
1/2 cup sugar |
1/2 teaspoon salt |
Directions:
1. Blend butter& cottage cheese thoroughly in mixing bowl. 2. Gradually add sifted dry ingredients. 3. After mixed, form into a roll. 4. Wrap in wax paper and chill several hours or overnight. 5. Slice thinly and bake on a buttered baking sheet at 350 degrees until lightly golden brown, about 10 minutes. |
|