Cottage Cheese Cookies Recipe

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Cottage Cheese Cookies
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Ingredients
8
Count
Nutrition
108
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Place flour in a medium bowl; cut in butter as for pie crust. Blend in cottage cheese until mixture forms a ball (can use a food processor). Chill 1 hour.
  2. On a floured surface, roll dough to 1/8-in. thickness. Cut with a 3-in. round cutter. Place a level 1/4 teaspoon of jam in center of reach cookie. Moisten edges and fold in half; seal tightly with a fork. Place on lightly greased baking sheets; prick tops with fork.
  3. Bake at 400° for 15 minutes or until lightly browned. Cool on wire racks. For glaze, combine the sugar, extract and enough milk to make thin spreading consistency; drizzle over cooled cookies. Yield: 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.52 Kcal (450 kJ)
Calories from fat 69.42 Kcal
% Daily Value*
Total Fat 7.71g 12%
Cholesterol 20.65mg 7%
Sodium 5.8mg 0%
Potassium 2.47mg 0%
Total Carbs 9.91g 3%
Sugars 9.69g 39%
Protein 0.24g 0%
Vitamin A 0.1mg 3%
Calcium 2.3mg 0%
Amount Per 100 g
Calories 522.87 Kcal (2189 kJ)
Calories from fat 337.59 Kcal
% Daily Value*
Total Fat 37.51g 12%
Cholesterol 100.41mg 7%
Sodium 28.22mg 0%
Potassium 12mg 0%
Total Carbs 48.19g 3%
Sugars 47.13g 39%
Protein 1.17g 0%
Vitamin A 0.5mg 3%
Calcium 11mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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