Directions:
- Place flour in a medium bowl; cut in butter as for pie crust. Blend in cottage cheese until mixture forms a ball (can use a food processor). Chill 1 hour.
- On a floured surface, roll dough to 1/8-in. thickness. Cut with a 3-in. round cutter. Place a level 1/4 teaspoon of jam in center of reach cookie. Moisten edges and fold in half; seal tightly with a fork. Place on lightly greased baking sheets; prick tops with fork.
- Bake at 400° for 15 minutes or until lightly browned. Cool on wire racks. For glaze, combine the sugar, extract and enough milk to make thin spreading consistency; drizzle over cooled cookies. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.52 Kcal (450 kJ) | ||
| Calories from fat | 69.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.71g | 12% | |
|---|---|---|---|
| Cholesterol | 20.65mg | 7% | |
| Sodium | 5.8mg | 0% | |
| Potassium | 2.47mg | 0% | |
| Total Carbs | 9.91g | 3% | |
| Sugars | 9.69g | 39% | |
| Protein | 0.24g | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 2.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 522.87 Kcal (2189 kJ) | ||
| Calories from fat | 337.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.51g | 12% | |
|---|---|---|---|
| Cholesterol | 100.41mg | 7% | |
| Sodium | 28.22mg | 0% | |
| Potassium | 12mg | 0% | |
| Total Carbs | 48.19g | 3% | |
| Sugars | 47.13g | 39% | |
| Protein | 1.17g | 0% | |
| Vitamin A | 0.5mg | 3% | |
| Calcium | 11mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
