Cottage Cheese Biscuits Recipe

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Ingredients

Count

Nutrition

104

Calories

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Ingredients:

Serving

2 cups all purpose flour
1/2 tsp coarse salt
1 tbsp baking powder
5 tbsp unsalted butter, cold , cut into inch pieces
1 16 - oz. container low fat cottage cheese

Directions:

Preheat oven to 450. In a large bowl or the bowl place flour, salt and baking powder. Stir until combined. Add butter and mix until it?s the size of small peas. Add the cottage cheese and stir until just combined.
Using a large soupspoon, drop onto a non-stick cookie sheet. Bake until golden, about 12-15 minutes. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	104.34 Kcal (437 kJ)
Calories from fat	39.08 Kcal
		% Daily Value*
Total Fat	4.34g	7%
Cholesterol	12.76mg	4%
Sodium	157.79mg	7%
Potassium	126.25mg	3%
Total Carbs	11.7g	4%
Sugars	0.76g	3%
Dietary Fiber	0.43g	2%
Protein	4.2g	8%
Iron	0.2mg	1%
Calcium	60.1mg	6%

Amount Per 100 g
Calories	236.96 Kcal (992 kJ)
Calories from fat	88.74 Kcal
		% Daily Value*
Total Fat	9.86g	7%
Cholesterol	28.99mg	4%
Sodium	358.33mg	7%
Potassium	286.72mg	3%
Total Carbs	26.58g	4%
Sugars	1.72g	3%
Dietary Fiber	0.98g	2%
Protein	9.54g	8%
Vitamin A	0.1mg	1%
Iron	0.5mg	1%
Calcium	136.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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