![Cottage Cheese and Dill [salad] Dressing](/images/recipe-no-photo2.jpg)
Directions:
- Blend and refrigerate for at least an hour prior to serving.
- Also low-fat/low-salt mayonnaise and cottage cheese can be used. For best results, I recommend Hellman's new olive oil recipe mayonnaise for this particular recipe. It has a much better flavor than their original mayo.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.2 Kcal (863 kJ) | ||
| Calories from fat | 181.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.16g | 31% | |
|---|---|---|---|
| Cholesterol | 13.3mg | 4% | |
| Sodium | 287.9mg | 12% | |
| Potassium | 76.61mg | 2% | |
| Total Carbs | 2.49g | 1% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 3.35g | 7% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 54.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 266.61 Kcal (1116 kJ) | ||
| Calories from fat | 234.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.06g | 31% | |
|---|---|---|---|
| Cholesterol | 17.2mg | 4% | |
| Sodium | 372.25mg | 12% | |
| Potassium | 99.06mg | 2% | |
| Total Carbs | 3.22g | 1% | |
| Sugars | 3.06g | 9% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 4.33g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 70.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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