Costa Rican Sorrel Wine Recipe

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Costa Rican Sorrel Wine
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Ingredients
6
Count
Nutrition
1109
Calories
Total time
4345
Minutes
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Ingredients:

  • 2 oz dried hibiscus flower (flor de jamaica), about 4 cups
  • 5 cups water
  • 1 cups sugar
  • 1 - inch piece ginger, peeled
  • 1 cinnamon sticks
  • 3 cloves

Directions:

  1. Place all ingredients in a 6-quart pot and bring to a boil over medium heat. Cook for about 15 minutes. Strain and allow to cool. Store in a large glass container, loosely covered with a piece of cloth, and allow to ferment in a dark place for about 3 days for a mildly fermented drink.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1109.03 Kcal (4643 kJ)
Calories from fat 63.99 Kcal
% Daily Value*
Total Fat 7.11g 11%
Cholesterol 125.21mg 42%
Sodium 26.39mg 1%
Potassium 267.63mg 6%
Total Carbs 252.46g 84%
Sugars 192.3g 769%
Dietary Fiber 1.93g 8%
Protein 9.73g 19%
Vitamin C 28.9mg 48%
Vitamin A 0.5mg 16%
Iron 2.9mg 16%
Calcium 387mg 39%
Amount Per 100 g
Calories 81.31 Kcal (340 kJ)
Calories from fat 4.69 Kcal
% Daily Value*
Total Fat 0.52g 11%
Cholesterol 9.18mg 42%
Sodium 1.93mg 1%
Potassium 19.62mg 6%
Total Carbs 18.51g 84%
Sugars 14.1g 769%
Dietary Fiber 0.14g 8%
Protein 0.71g 19%
Vitamin C 2.1mg 48%
Iron 0.2mg 16%
Calcium 28.4mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.4
    Points
  • 30
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

Bad Points

  • High in Sugar

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