Directions:
- In a bowl, make a thick and elastic paste with the flour, salt, yeast and sufficient water.
- Add chopped mint leaves, and mix.
- Crumble the cheese and add to lightly beaten egg. Mix everything together well.
- Add 1/2 inch of oil to large heavy frying pan, and heat on medium-high until oil is very hot.
- Using a spoon, make small balls, and throw them in very hot oil in skillet. Brown for a few minutes.
- Dry fritters on paper towels, and serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.34 Kcal (508 kJ) | ||
| Calories from fat | 43.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.87g | 7% | |
|---|---|---|---|
| Cholesterol | 30.64mg | 10% | |
| Sodium | 48.18mg | 2% | |
| Potassium | 50.56mg | 1% | |
| Total Carbs | 15.14g | 5% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 4.43g | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 71.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 224 Kcal (938 kJ) | ||
| Calories from fat | 80.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.99g | 7% | |
|---|---|---|---|
| Cholesterol | 56.57mg | 10% | |
| Sodium | 88.95mg | 2% | |
| Potassium | 93.34mg | 1% | |
| Total Carbs | 27.94g | 5% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 8.18g | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 131.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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