Directions:
- Boil potatoes approximately 25 minutes.
- Melt butter in an 8 inch skillet. Saute green onion and garlic for 3 minutes. Stir in parsley and lemon juice.
- Drain potatoes and place in a serving dish. Pout butter mixture over potatoes to thoroughly coat. Sprinkle chives on top of the potatoes. Garnish with parsley sprigs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 667.3 Kcal (2794 kJ) | ||
| Calories from fat | 69.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.7g | 12% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 156.28mg | 7% | |
| Potassium | 3900.35mg | 83% | |
| Total Carbs | 136.95g | 46% | |
| Sugars | 8.67g | 35% | |
| Dietary Fiber | 17.18g | 69% | |
| Protein | 17.29g | 35% | |
| Vitamin C | 80.7mg | 135% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 8.7mg | 48% | |
| Calcium | 93.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 76.93 Kcal (322 kJ) | ||
| Calories from fat | 7.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.89g | 12% | |
|---|---|---|---|
| Cholesterol | 2.35mg | 7% | |
| Sodium | 18.02mg | 7% | |
| Potassium | 449.66mg | 83% | |
| Total Carbs | 15.79g | 46% | |
| Sugars | 1g | 35% | |
| Dietary Fiber | 1.98g | 69% | |
| Protein | 1.99g | 35% | |
| Vitamin C | 9.3mg | 135% | |
| Iron | 1mg | 48% | |
| Calcium | 10.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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