Directions:
- Combine flour, cornmeal, baking powder, mustard, and salt in a medium mixing bowl; stir well. Combine milk and egg in a small mixing bowl; add to dry ingredients, stirring well. Set aside.
- Wipe each frankfurter dry, and insert a wooden skewer into one end. Dip frankfurters in batter; fry in deep hot oil (375° to 400°) for 3 minutes or until browned, turning once. Drain well on paper towels. Repeat with remaining frankfurters. Serve with mustard and catsup, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.42 Kcal (1057 kJ) | ||
| Calories from fat | 100.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.18g | 17% | |
|---|---|---|---|
| Cholesterol | 33.23mg | 11% | |
| Sodium | 483.95mg | 20% | |
| Potassium | 207.16mg | 4% | |
| Total Carbs | 21.37g | 7% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 17.59g | 35% | |
| Iron | 1.3mg | 7% | |
| Calcium | 82.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 204.18 Kcal (855 kJ) | ||
| Calories from fat | 81.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.04g | 17% | |
|---|---|---|---|
| Cholesterol | 26.88mg | 11% | |
| Sodium | 391.47mg | 20% | |
| Potassium | 167.57mg | 4% | |
| Total Carbs | 17.28g | 7% | |
| Sugars | 1.07g | 5% | |
| Dietary Fiber | 3.04g | 15% | |
| Protein | 14.23g | 35% | |
| Iron | 1.1mg | 7% | |
| Calcium | 66.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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