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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Make your own Corny Dogs, much like those developed for the Texas State Fair in 1943. Ingredients:
3/4 cup all-purpose flour |
3/4 cup cornmeal |
1 tablespoon plus 1 teaspoon baking powder |
2 teaspoons dry mustard |
1/2 teaspoon salt |
1 cup milk |
2 eggs, beaten |
10 frankfurters |
10 wooden skewers |
vegetable oil |
prepared mustard (optional) |
catsup (optional) |
Directions:
1. Combine flour, cornmeal, baking powder, mustard, and salt in a medium mixing bowl; stir well. Combine milk and egg in a small mixing bowl; add to dry ingredients, stirring well. Set aside.
2. Wipe each frankfurter dry, and insert a wooden skewer into one end. Dip frankfurters in batter; fry in deep hot oil (375° to 400°) for 3 minutes or until browned, turning once. Drain well on paper towels. Repeat with remaining frankfurters. Serve with mustard and catsup, if desired.
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