Corny Coleslaw (Paula Deen) Recipe

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Corny Coleslaw (Paula Deen)
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Ingredients:

Directions:

  1. In a medium bowl, combine the cabbage, carrots, onions and corn.
  2. In a small bowl combine sugar, cumin, House Seasoning, lime juice and mayonnaise*. Pour over slaw mix and gently combine. Season with salt and pepper, to taste. Cover and refrigerate for 1 hour.
  3. *Cook's Note: You may not need to use all of the dressing.
  4. House Seasoning:
  5. Mix ingredients together and store in an airtight container for up to 6 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 434.27 Kcal (1818 kJ)
Calories from fat 282.5 Kcal
% Daily Value*
Total Fat 31.39g 48%
Cholesterol 17.33mg 6%
Sodium 28627.09mg 1193%
Potassium 771.54mg 16%
Total Carbs 37.4g 12%
Sugars 14.81g 59%
Dietary Fiber 11.44g 46%
Protein 5.9g 12%
Vitamin C 92.7mg 155%
Vitamin A 0.3mg 10%
Iron 1.8mg 10%
Calcium 176.7mg 18%
Amount Per 100 g
Calories 97.49 Kcal (408 kJ)
Calories from fat 63.42 Kcal
% Daily Value*
Total Fat 7.05g 48%
Cholesterol 3.89mg 6%
Sodium 6426.8mg 1193%
Potassium 173.21mg 16%
Total Carbs 8.4g 12%
Sugars 3.33g 59%
Dietary Fiber 2.57g 46%
Protein 1.32g 12%
Vitamin C 20.8mg 155%
Vitamin A 0.1mg 10%
Iron 0.4mg 10%
Calcium 39.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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