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Cornmeal Patty Cakes Recipe

Cornmeal Patty Cakes Recipe

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Ingredients

Count

Nutrition

1176

Calories

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Ingredients:

Serving

2 cups cornmeal
2 cups milk
2 eggs, lightly beaten
1/3 tsp salt

Directions:

Combine cornmeal and milk in a large mixing bowl; stir well. Let stand 5 minutes. Stir in eggs and salt
Drop mixture by heaping tablespoonfuls onto a hot, lightly greased griddle. Turn patty cakes when tops are covered with bubbles and edges are browned. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1175.72 Kcal (4923 kJ)
Calories from fat	167.04 Kcal
		% Daily Value*
Total Fat	18.56g	29%
Cholesterol	337.16mg	112%
Sodium	1183.57mg	49%
Potassium	1586.28mg	34%
Total Carbs	213.26g	71%
Sugars	26.94g	108%
Dietary Fiber	17.08g	68%
Protein	45.66g	91%
Iron	9.1mg	50%
Calcium	662.2mg	66%

Amount Per 100 g
Calories	142.69 Kcal (597 kJ)
Calories from fat	20.27 Kcal
		% Daily Value*
Total Fat	2.25g	29%
Cholesterol	40.92mg	112%
Sodium	143.64mg	49%
Potassium	192.51mg	34%
Total Carbs	25.88g	71%
Sugars	3.27g	108%
Dietary Fiber	2.07g	68%
Protein	5.54g	91%
Iron	1.1mg	50%
Calcium	80.4mg	66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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