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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 cups cornmeal |
2 cups milk |
2 eggs, lightly beaten |
1/3 teaspoon salt |
Directions:
1. Combine cornmeal and milk in a large mixing bowl; stir well. Let stand 5 minutes. Stir in eggs and salt
2. Drop mixture by heaping tablespoonfuls onto a hot, lightly greased griddle. Turn patty cakes when tops are covered with bubbles and edges are browned. Serve hot.
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