Cornmeal Pancakes Recipe

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Cornmeal Pancakes
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Ingredients
8
Count
Nutrition
2032
Calories
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Ingredients:

  • 2 cups cornmeal
  • 1 tbsp sugar
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 3 1/2 cups buttermilk

Directions:

  1. Combine cornmeal, flour, sugar, baking powder, soda, and salt in a medium mixing bowl. Combine buttermilk and eggs; slowly stir mixture into dry ingredients.
  2. For each pancake, pour 1/4 cup batter onto a hot, lightly greased griddle. Cook until tops of pancakes are covered with bubbles and edges appear slightly dry. Turn and continue cooking until bottom sides are browned. Serve hot with butter and syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2031.74 Kcal (8506 kJ)
Calories from fat 409.82 Kcal
% Daily Value*
Total Fat 45.54g 70%
Cholesterol 421.69mg 141%
Sodium 4072.66mg 170%
Potassium 2618.74mg 56%
Total Carbs 336.99g 112%
Sugars 53.16g 213%
Dietary Fiber 20.93g 84%
Protein 69.19g 138%
Iron 10.7mg 60%
Calcium 1286.9mg 129%
Amount Per 100 g
Calories 152.1 Kcal (637 kJ)
Calories from fat 30.68 Kcal
% Daily Value*
Total Fat 3.41g 70%
Cholesterol 31.57mg 141%
Sodium 304.89mg 170%
Potassium 196.04mg 56%
Total Carbs 25.23g 112%
Sugars 3.98g 213%
Dietary Fiber 1.57g 84%
Protein 5.18g 138%
Iron 0.8mg 60%
Calcium 96.3mg 129%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.6
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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