Cornmeal Muffins (Pre-1940's) |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 10 |
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This Pre-1940's recipe included in my “Grandma’s Wartime Edition Cookbook” Ingredients:
1/2 cup cornmeal |
1 cup flour |
3 tablespoons baking powder |
1 tablespoon sugar |
1 tablespoon fat (crisco) |
1/2 teaspoon salt |
3/4 cup milk |
1 egg |
Directions:
1. Mix and sift dry ingredients.
2. Add gradually milk and eggs beaten.
3. Add fat.
4. Bake in greased muffin pans in hot oven 400 degrees for aprox 25 minutes.
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