Directions:
- Preheat oven to 350°F.
- Coat a 9-inch springform pan with nonstick cooking spray.
- Combine first 5 ingredients in a bowl; set aside.
- Combine 1/2 cup sugar and oil in a large bowl; beat at high speed of a mixer 2 minutes.
- Add yogurt, extracts, egg and egg white; beat 1 minute.
- Add flour mixture and beat at low speed until well blended.
- Fold in zest and cranberries.
- Pour batter into springform pan. Bake 25 minutes or until golden and cake springs back when touched lightly in center.
- Remove from oven.
- Pierce cake with a fork.
- Combine 2 tablespoons sugar and lemon juice; spoon over cake. Cool on wire rack.
- To serve, remove ring of pan and slide bottom onto a cake plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.12 Kcal (721 kJ) | ||
| Calories from fat | 54.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.07g | 9% | |
|---|---|---|---|
| Cholesterol | 23.74mg | 8% | |
| Sodium | 97.64mg | 4% | |
| Potassium | 117.53mg | 3% | |
| Total Carbs | 25.72g | 9% | |
| Sugars | 12.31g | 49% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 3.81g | 8% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 45.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 273.9 Kcal (1147 kJ) | ||
| Calories from fat | 87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.67g | 9% | |
|---|---|---|---|
| Cholesterol | 37.78mg | 8% | |
| Sodium | 155.37mg | 4% | |
| Potassium | 187.03mg | 3% | |
| Total Carbs | 40.93g | 9% | |
| Sugars | 19.59g | 49% | |
| Dietary Fiber | 1.15g | 3% | |
| Protein | 6.06g | 8% | |
| Vitamin C | 3.6mg | 4% | |
| Iron | 0.6mg | 2% | |
| Calcium | 71.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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