Directions:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the spaghetti sauce, raisins and seasonings; simmer.
- Meanwhile, for pastry, combine the flour, cornmeal and salt in a large bowl. Cut in shortening until mixture resembles coarse crumbs. Add ice water, a little at a time, until dough forms a ball. Cover and let rest for 10 minutes.
- Divide pastry into two balls; roll half out on a lightly floured surface to a 16-in. circle. Cut into four 7-1/2-in. rounds. Place 1/2 cup filling on each round. Combine egg and water; brush on pastry edges. Fold dough over to form half circles; crimp edges to seal. Repeat with other half of pastry and remaining filling.
- Place on greased baking sheets; brush tops with remaining egg mixture. Bake at 400° for 25-30 minutes or until lightly browned. Serve with taco sauce if desired. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1158.01 Kcal (4848 kJ) | ||
| Calories from fat | 344.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.23g | 59% | |
|---|---|---|---|
| Cholesterol | 76.14mg | 25% | |
| Sodium | 632.68mg | 26% | |
| Potassium | 434.97mg | 9% | |
| Total Carbs | 164.2g | 55% | |
| Sugars | 2.33g | 9% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 32.47g | 65% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 3mg | 17% | |
| Calcium | 46.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 251.07 Kcal (1051 kJ) | ||
| Calories from fat | 74.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.29g | 59% | |
|---|---|---|---|
| Cholesterol | 16.51mg | 25% | |
| Sodium | 137.17mg | 26% | |
| Potassium | 94.31mg | 9% | |
| Total Carbs | 35.6g | 55% | |
| Sugars | 0.5g | 9% | |
| Dietary Fiber | 0.53g | 10% | |
| Protein | 7.04g | 65% | |
| Vitamin C | 0.6mg | 4% | |
| Iron | 0.7mg | 17% | |
| Calcium | 10.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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