Directions:
- Combine flour, cornmeal, baking powder, and salt; stir well. Cut in shortening with a pastry blender until mixture resembles coarse meal. Sprinkle milk evenly over flour mixture, stirring just until dry ingredients are moistened.
- Turn dough out onto a lightly floured surface, and knead 10 to 12 times.
- Roll dough to 1/2-inch thickness; cut with a 2-inch biscuit cutter. Place biscuits on greased baking sheets. Bake at 450° for 10 minutes or until biscuits are lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1575.95 Kcal (6598 kJ) | ||
| Calories from fat | 647.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.97g | 111% | |
|---|---|---|---|
| Cholesterol | 3.68mg | 1% | |
| Sodium | 1276.27mg | 53% | |
| Potassium | 1925.09mg | 41% | |
| Total Carbs | 204.53g | 68% | |
| Sugars | 9.8g | 39% | |
| Dietary Fiber | 10.15g | 41% | |
| Protein | 29.14g | 58% | |
| Iron | 4.7mg | 26% | |
| Calcium | 798.2mg | 80% | |
| Amount Per 100 g | |||
| Calories | 305.77 Kcal (1280 kJ) | ||
| Calories from fat | 125.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.96g | 111% | |
|---|---|---|---|
| Cholesterol | 0.71mg | 1% | |
| Sodium | 247.63mg | 53% | |
| Potassium | 373.51mg | 41% | |
| Total Carbs | 39.68g | 68% | |
| Sugars | 1.9g | 39% | |
| Dietary Fiber | 1.97g | 41% | |
| Protein | 5.65g | 58% | |
| Iron | 0.9mg | 26% | |
| Calcium | 154.9mg | 80% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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