Directions:
- Wash hen pieces, pat dry. Place salt, pepper, and 3 tablespoons of the flour in a plastic or paper bag. Put hen pieces in bag and shake to coat.
- In a large frying pan, melt butter over moderate heat. Add hen pieces and cook, turning, until browned all over; about 10 minutes. Reduce heat, cover, and simmer 15 to 20 minutes, until tender. With tongs, remove to a serving platter and cover loosely with foil to keep warm.
- Add scallions and mushrooms to frying pan. Increase heat to moderately high and sautè until tender. Remove from pan with a slotted spoon and set aside.
- Reduce heat to moderate. Add remaining 2 tablespoons of flour and the paprika to pan drippings. Cook, stirring, for 1 minute. Slowly stir in chicken broth, blending until smooth. Bring to a boil and cook, stirring, until thickened, about 2 minutes. Reduce heat and stir in sour cream until blended: do not boil. Pour over hens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 703.42 Kcal (2945 kJ) | ||
| Calories from fat | 324.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.02g | 55% | |
|---|---|---|---|
| Cholesterol | 283.41mg | 94% | |
| Sodium | 1535.48mg | 64% | |
| Potassium | 1370.72mg | 29% | |
| Total Carbs | 34.52g | 12% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 5.73g | 23% | |
| Protein | 57.66g | 115% | |
| Vitamin C | 13.7mg | 23% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6mg | 33% | |
| Calcium | 217.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 126.77 Kcal (531 kJ) | ||
| Calories from fat | 58.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.49g | 55% | |
|---|---|---|---|
| Cholesterol | 51.07mg | 94% | |
| Sodium | 276.71mg | 64% | |
| Potassium | 247.02mg | 29% | |
| Total Carbs | 6.22g | 12% | |
| Sugars | 0.55g | 12% | |
| Dietary Fiber | 1.03g | 23% | |
| Protein | 10.39g | 115% | |
| Vitamin C | 2.5mg | 23% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.1mg | 33% | |
| Calcium | 39.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Am's Chicken Paprikash Lasagna
Butter, Olive oil, Flour, Butter and 11 more.. -
Piquillo Peppers Stuffed With White Fish
Cheek of angler fish (or hake, whiting, or freshcod), Salt and 16 more.. -
Sherried Artichoke Chicken
Paprika, Salt, Pepper and 8 more.. -
Chicken Fricassee (Fricassée De Poulet)
Butter, Olive oil, Onion, peeled and chopped and 11 more.. -
Rat Tails
Butter, Boneless pork , cut into strips and 18 more.. -
Skillet Steak With Mushroom Sauce
Salt, Pepper, Sirloin steak, 3/4 inch thick and 9 more.. -
Beef Stroganoff
Top round beef, sliced thin, Salt, Black pepper and 8 more.. -
Veal in Wine Sauce
Veal , cut from the leg, Butter, Scallions, chopped and 7 more..
Also Try
-
-
-
-
-
-
-
-
Mahogany Glazed Cornish Hens
Fresh cornish hens (1 1/2 lb) or 1 frozen cornish hen, th... and 13 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
