Directions:
- Preheat the oven to 375 degrees. Line a roasting pan with foil.
- Melt the butter and stir in 1/2 teaspoons salt and pepper, sage, onion, and celery. Cook until the veggies are soft, about 5 minutes. Add mushrooms and cook 3 minutes.
- Stir in the stuffing and 1/4 cup water. Stir until absorbed and cool for 10 minutes.
- Sprinkle the hens with the remaining salt and pepper. Fill the cavities of the hens with the stuffing and truss.
- Roast until the meat thermometer in the thigh reads 180 degrees, about an hour and 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.04 Kcal (1570 kJ) | ||
| Calories from fat | 142.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.86g | 24% | |
|---|---|---|---|
| Cholesterol | 240.39mg | 80% | |
| Sodium | 767.39mg | 32% | |
| Potassium | 818.42mg | 17% | |
| Total Carbs | 4.34g | 1% | |
| Sugars | 1.97g | 8% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 49.06g | 98% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.7mg | 15% | |
| Calcium | 56.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 116.35 Kcal (487 kJ) | ||
| Calories from fat | 44.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.92g | 24% | |
|---|---|---|---|
| Cholesterol | 74.58mg | 80% | |
| Sodium | 238.08mg | 32% | |
| Potassium | 253.91mg | 17% | |
| Total Carbs | 1.35g | 1% | |
| Sugars | 0.61g | 8% | |
| Dietary Fiber | 0.47g | 6% | |
| Protein | 15.22g | 98% | |
| Vitamin C | 1.7mg | 9% | |
| Iron | 0.8mg | 15% | |
| Calcium | 17.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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