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Cornhusk Wrapped Chiles Stuffed With Fresh Corn (Chiltamales) Recipe

Cornhusk Wrapped Chiles Stuffed With Fresh Corn (Chiltamales) Recipe

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Cornhusk Wrapped Chiles Stuffed With Fresh Corn (Chiltamales)

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Ingredients:

Serving

4 cups corn kernels , cut fresh from the cob
1/4 cup milk
2 tbsp cornstarch
1/2 cup unsalted butter, melted
1/4 cup sugar
1 tsp salt
8 poblano chiles , roasted, seeded, peeled and slit up 1 side
16 fresh corn husks

Directions:

Liquefy the corn with the milk in a blender or food processor until a fine puree is obtained. Scrape the puree into a mixing bowl and add the cornstarch, butter, sugar and salt, beating well after each addition.
Divide the mixture evenly among the chiles, filling them loosely to allow for expansion as the batter steams.
Wrap each chile in 2 cornhusks, and then in aluminum foil. Place them on a rack in a stockpot or steamer with water in the bottom. Cover and steam for 1 hour.
Remove the foil and husks and serve the chiltamales hot, with a dusting of crumbled hard cheese if desired, and salsa and Mexican crema on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	498.26 Kcal (2086 kJ)
Calories from fat	167.96 Kcal
		% Daily Value*
Total Fat	18.66g	29%
Cholesterol	40.88mg	14%
Sodium	434.05mg	18%
Potassium	928.17mg	20%
Total Carbs	77.98g	26%
Sugars	15.43g	62%
Dietary Fiber	10.05g	40%
Protein	11.46g	23%
Vitamin C	16.8mg	28%
Vitamin A	0.2mg	6%
Iron	2.4mg	13%
Calcium	26.8mg	3%

Amount Per 100 g
Calories	134.02 Kcal (561 kJ)
Calories from fat	45.18 Kcal
		% Daily Value*
Total Fat	5.02g	29%
Cholesterol	10.99mg	14%
Sodium	116.74mg	18%
Potassium	249.65mg	20%
Total Carbs	20.97g	26%
Sugars	4.15g	62%
Dietary Fiber	2.7g	40%
Protein	3.08g	23%
Vitamin C	4.5mg	28%
Vitamin A	0.1mg	6%
Iron	0.6mg	13%
Calcium	7.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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