Cornflake Crab Cakes Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3 large eggs
4 scallions, white and light green parts finely chopped
3 tbsp finely chopped flat-leaf parsley
1 tbsp dijon mustard
1 tsp worcestershire sauce
1 tsp salt
1/2 tsp pepper
1 lb crabmeat, fresh or from a pouch, picked over
2 cups finely crushed cornflakes
4 tbsp canola oil

Directions:

In a small bowl, whisk together eggs, scallions, parsley, mustard, Worcestershire sauce, salt and pepper. In a large bowl, stir together crabmeat and 1 1/4 cups cornflake crumbs. Pour egg mixture into crab mixture and stir to combine. Form mixture into 8 patties, each about 1 inch thick. (Recipe can be prepared up to this point several hours in advance; refrigerate until ready to cook.)
Coat each patty on both sides with remaining cornflake crumbs. Heat 2 Tbsp. oil in nonstick skillet over medium heat. Add 4 crab cakes and cook, turning once, until browned on both sides, about 6 to 8 minutes total. Transfer cooked crab cakes to a paper towel-lined baking sheet to drain. Add remaining oil to pan and cook remaining crab cakes. Serve immediately.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	380.09 Kcal (1591 kJ)
Calories from fat	101.35 Kcal
		% Daily Value*
Total Fat	11.26g	17%
Cholesterol	69.75mg	23%
Sodium	516.74mg	22%
Potassium	64.69mg	1%
Total Carbs	51.37g	17%
Sugars	3.8g	15%
Dietary Fiber	2.13g	9%
Protein	18.2g	36%
Vitamin C	23mg	38%
Iron	8.9mg	49%
Calcium	20.5mg	2%

Amount Per 100 g
Calories	246.83 Kcal (1033 kJ)
Calories from fat	65.81 Kcal
		% Daily Value*
Total Fat	7.31g	17%
Cholesterol	45.3mg	23%
Sodium	335.57mg	22%
Potassium	42.01mg	1%
Total Carbs	33.36g	17%
Sugars	2.47g	15%
Dietary Fiber	1.39g	9%
Protein	11.82g	36%
Vitamin C	14.9mg	38%
Iron	5.8mg	49%
Calcium	13.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Deep-Fried Crabmeat Balls

Fine dry breadcrumb, Crabmeat, Milk, Flour, Butter and 7 more..
Crab Stick Dippers

Egg, Egg whites, Chives, finely minced, All-purpose flour and 6 more..
New England Crab Cakes

Egg, lightly beaten, Mayonnaise, Dijon mustard and 10 more..
Slow-Cooked Crab Dip

Cream cheese, softened, Green onions, chopped and 11 more..
America's Greatest Gourmet Burgers

Sherry wine vinegar, Olive oil, Dijon mustard and 21 more..
Oyster Pie

Oyster, Butter, Cream, Saltine crackers, Scallion, Parsley and 4 more..
Chive Crab Cakes

Egg whites, Egg, Minced chives and 8 more..
Seafood Quiche

Crabmeat, Bread crumbs, Milk, Eggs, beaten and 8 more..
Crab Cakes

Egg, Fat-free mayonnaise, Soft breadcrumbs and 9 more..
Crab Cakes

Egg, lightly beaten, Fat-free mayonnaise and 10 more..
Baked Stuffed Mushrooms with Crab

Eggs, Heaping tbsp plus 1 cup mayonnaise and 9 more..