Directions:
- Base:
- Mix everything together. Press into a 9 inch square pan. Refrigerate while making the filling.
- Filling:
- Cream together the butter, custard powder and vanilla.
- Gradually blend in the milk and icing sugar alternately.
- Spread over the base and chill well before icing.
- Icing:
- Melt the chocolate and butter together.
- Spread on chilled mixture
- Chill until chocolate sets.
- Cut into bars. Store refrigerated. Should be about 50 bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.9 Kcal (649 kJ) | ||
| Calories from fat | 53.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.94g | 9% | |
|---|---|---|---|
| Cholesterol | 15.78mg | 5% | |
| Sodium | 79.77mg | 3% | |
| Potassium | 85.84mg | 2% | |
| Total Carbs | 23.23g | 8% | |
| Sugars | 9.19g | 37% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 2.83g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 5% | |
| Calcium | 21.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 412.41 Kcal (1727 kJ) | ||
| Calories from fat | 142.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.82g | 9% | |
|---|---|---|---|
| Cholesterol | 42.02mg | 5% | |
| Sodium | 212.39mg | 3% | |
| Potassium | 228.54mg | 2% | |
| Total Carbs | 61.84g | 8% | |
| Sugars | 24.46g | 37% | |
| Dietary Fiber | 2.24g | 3% | |
| Protein | 7.52g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.6mg | 5% | |
| Calcium | 56.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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