Corned Beef Brunch Strata Recipe

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Ingredients:

Serving

1/2 cup finely chopped celery
1/2 cup finely chopped green bell pepper
1/2 cup finely chopped onion
2 tbsp butter or 2 tbsp margarine
8 slices white bread, crusts trimmed, cut in half diagonally
1 (12 oz) can hormel corned beef, coarsely chopped
1 cup shredded cheddar cheese
1 1/2 cups milk
3 eggs, beaten

Directions:

Cook celery, green pepper and onion in butter until tender. Arrange half of the bread slices in bottom of 2-quart baking dish; top with half of the corned beef. Spoon vegetable mixture over corned beef. Cover with remaining corned beef; top with remaining bread. sprinkle top with cheese. Combine milk and eggs; mix well. Carefully pour mixture over bread. Bake in 350°F oven 40 minutes or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	271.53 Kcal (1137 kJ)
Calories from fat	122.28 Kcal
		% Daily Value*
Total Fat	13.59g	21%
Cholesterol	117.24mg	39%
Sodium	407.16mg	17%
Potassium	251.62mg	5%
Total Carbs	22.14g	7%
Sugars	6.41g	26%
Dietary Fiber	3.99g	16%
Protein	15.04g	30%
Vitamin C	17mg	28%
Vitamin A	0.4mg	15%
Iron	9.4mg	52%
Calcium	486.6mg	49%

Amount Per 100 g
Calories	142.65 Kcal (597 kJ)
Calories from fat	64.24 Kcal
		% Daily Value*
Total Fat	7.14g	21%
Cholesterol	61.59mg	39%
Sodium	213.91mg	17%
Potassium	132.19mg	5%
Total Carbs	11.63g	7%
Sugars	3.37g	26%
Dietary Fiber	2.1g	16%
Protein	7.9g	30%
Vitamin C	8.9mg	28%
Vitamin A	0.2mg	15%
Iron	4.9mg	52%
Calcium	255.6mg	49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.8

Points
7

PointsPlus

Good Points

saturated fat free

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