Corned Beef Brunch Strata |
|
 |
Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 6 |
|
Canned corned beef is one of those things that's always in my pantry. (Thanks, Mama!) This is one way to make use of it, from Hormel. Ingredients:
1/2 cup finely chopped celery |
1/2 cup finely chopped green bell pepper |
1/2 cup finely chopped onion |
2 tablespoons butter or 2 tablespoons margarine |
8 slices white bread, crusts trimmed, cut in half diagonally |
1 (12 ounce) can hormel corned beef, coarsely chopped |
1 cup shredded cheddar cheese |
1 1/2 cups milk |
3 eggs, beaten |
Directions:
1. Cook celery, green pepper and onion in butter until tender. Arrange half of the bread slices in bottom of 2-quart baking dish; top with half of the corned beef. Spoon vegetable mixture over corned beef. Cover with remaining corned beef; top with remaining bread. sprinkle top with cheese. Combine milk and eggs; mix well. Carefully pour mixture over bread. Bake in 350°F oven 40 minutes or until golden brown.
|
|