Directions:
- In a medium saucepan cook potatoes in water until tender.
- Drain and keep warm.
- Meanwhile, in another saucepan melt butter; add garlic, stirring for 2-3 minutes.
- Add potatoes, chili powder, cilantro, salt and pepper.
- Lightly brown and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.76 Kcal (1092 kJ) | ||
| Calories from fat | 35.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.89g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 62.59mg | 3% | |
| Potassium | 1472.21mg | 31% | |
| Total Carbs | 51.78g | 17% | |
| Sugars | 3.24g | 13% | |
| Dietary Fiber | 6.54g | 26% | |
| Protein | 6.58g | 13% | |
| Vitamin C | 29.6mg | 49% | |
| Iron | 3.3mg | 18% | |
| Calcium | 37.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 79.67 Kcal (334 kJ) | ||
| Calories from fat | 10.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.19g | 6% | |
|---|---|---|---|
| Cholesterol | 3.11mg | 3% | |
| Sodium | 19.12mg | 3% | |
| Potassium | 449.82mg | 31% | |
| Total Carbs | 15.82g | 17% | |
| Sugars | 0.99g | 13% | |
| Dietary Fiber | 2g | 26% | |
| Protein | 2.01g | 13% | |
| Vitamin C | 9mg | 49% | |
| Iron | 1mg | 18% | |
| Calcium | 11.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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