Recipe

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• 1 corned beef brisket ( including seasoning packet)
• 12 flour tortillas or 12 corn tortillas or 12 crisp taco shells, warmed
• 3 cups shredded cabbage or 3 cups lettuce
• 1 1/2 cups shredded aged cheddar cheese
• sliced green onion
• diced tomato
• taco sauce (optional)

• 1 Cook brisket according to package directions, or cover with water in a slow cooker and cook on HIGH for 8 to 10 hours.
• 2 Remove from liquid and let stand until cool enough to handle.
• 3 Remove any pieces of fat and shred corned beef.
• 4 To assemble tacos, fill tortillas or shells with shredded corned beef, cabbage and cheese.
• 5 Top with other ingredients as desired.