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Corned Beef And Cabbage Soup Recipe

Corned Beef And Cabbage Soup Recipe

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Ingredients

Count

Nutrition

303

Calories

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Ingredients:

Serving

1 cup diced onion
1 cup diced carrots
1 cup diced celery
1 tbsp butter
1 tsp minced garlic
1 tsp white pepper
2 tsp seasoning salt
1 gallon water
3 beef bouillon cubes
3 chicken bouillon cubes
2 cups diced peeled potatoes
16 oz can whole peeled tomatoes crushed
1 medium head green cabbage halved and cut into thin strips
2 cups diced cooked corned beef
1/2 cup converted rice

Directions:

In large soup pot sauté onions, carrots and celery in butter over medium heat until tender.
Add garlic, pepper and seasoning salt stirring well.
Add water, bouillon cubes, potatoes, tomatoes, cabbage and corned beef.
Add additional water to cover vegetables and nearly fill pot if needed.
Bring to boil and cook 45 minutes.
Add rice and cook until done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	302.55 Kcal (1267 kJ)
Calories from fat	116.09 Kcal
		% Daily Value*
Total Fat	12.9g	20%
Cholesterol	61.98mg	21%
Sodium	2289.39mg	95%
Potassium	829.45mg	18%
Total Carbs	27.82g	9%
Sugars	9.12g	36%
Dietary Fiber	6.9g	28%
Protein	19.23g	38%
Vitamin C	50.6mg	84%
Vitamin A	0.5mg	17%
Iron	2.1mg	12%
Calcium	158.9mg	16%

Amount Per 100 g
Calories	29.54 Kcal (124 kJ)
Calories from fat	11.33 Kcal
		% Daily Value*
Total Fat	1.26g	20%
Cholesterol	6.05mg	21%
Sodium	223.51mg	95%
Potassium	80.98mg	18%
Total Carbs	2.72g	9%
Sugars	0.89g	36%
Dietary Fiber	0.67g	28%
Protein	1.88g	38%
Vitamin C	4.9mg	84%
Iron	0.2mg	12%
Calcium	15.5mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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