Corned Beef And Cabbage Rolls Recipe

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Corned Beef And Cabbage Rolls
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Ingredients
7
Count
Nutrition
149
Calories
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Ingredients:

  • 1/4 cup mayonnaise
  • 1/4 cup dill
  • 2 slices rye bread
  • 1/2 lb corned beef
  • 1 spoonful whole grain mustard

Directions:

  1. Cook cabbage in boiling water about 2 mins. Rinse under cold water;pat dry;slice in half. Mix mayonnaise ,parsley and dill;spread on cabbage leaves
  2. Cut rye bread into strips. Slice corned beef into strips and toss with whole grain mustard.. Top cabbage leaves with a few strips each of bread and corned beef. Roll up and slice in half.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.84 Kcal (623 kJ)
Calories from fat 85.42 Kcal
% Daily Value*
Total Fat 9.49g 15%
Cholesterol 21.61mg 7%
Sodium 484.31mg 20%
Potassium 74.3mg 2%
Total Carbs 5.39g 2%
Sugars 0.64g 3%
Dietary Fiber 0.72g 3%
Protein 9.83g 20%
Vitamin C 3.6mg 6%
Iron 1.3mg 7%
Calcium 16.9mg 2%
Amount Per 100 g
Calories 246.03 Kcal (1030 kJ)
Calories from fat 141.2 Kcal
% Daily Value*
Total Fat 15.69g 15%
Cholesterol 35.72mg 7%
Sodium 800.57mg 20%
Potassium 122.81mg 2%
Total Carbs 8.91g 2%
Sugars 1.05g 3%
Dietary Fiber 1.19g 3%
Protein 16.25g 20%
Vitamin C 6mg 6%
Iron 2.1mg 7%
Calcium 27.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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