Open Faced Reuben Sandwich Recipe

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Ingredients:

Serving

Directions:

DRESSING: In a small bowl, mix mayonnaise, chili sauce, onion and Worcestershire until well blended.
SANDWICH: Spread dressing on one side of each bread slice.
Cover with layers of corned beef; top each sandwich with about 1/4 cup sauerkraut and 1 slice of Swiss cheese.
Arrange on foil-lined baking sheet and bake in 375 F oven for about 5 minutes or until cheese begins to melt and sandwich is warm.
To lightly brown the cheese, place the sandwiches briefly under a preheated broiler, watching carefully to avoid burning cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	377.6 Kcal (1581 kJ)
Calories from fat	181.89 Kcal
		% Daily Value*
Total Fat	20.21g	31%
Cholesterol	65.13mg	22%
Sodium	1302.75mg	54%
Potassium	229.1mg	5%
Total Carbs	18.99g	6%
Sugars	2.86g	11%
Dietary Fiber	3.18g	13%
Protein	28.37g	57%
Vitamin C	6mg	10%
Iron	2.9mg	16%
Calcium	266.1mg	27%

Amount Per 100 g
Calories	204.59 Kcal (857 kJ)
Calories from fat	98.55 Kcal
		% Daily Value*
Total Fat	10.95g	31%
Cholesterol	35.29mg	22%
Sodium	705.84mg	54%
Potassium	124.13mg	5%
Total Carbs	10.29g	6%
Sugars	1.55g	11%
Dietary Fiber	1.72g	13%
Protein	15.37g	57%
Vitamin C	3.2mg	10%
Iron	1.6mg	16%
Calcium	144.2mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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