Autumn Reuben Dip Recipe

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Autumn Reuben Dip
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Ingredients
8
Count
Nutrition
376
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Combine all ingredients gently in a medium sized bowl.
  3. Spread in a 9x13-inch baking dish.
  4. Top with a bit more shredded Provolone, if desired.
  5. Bake for 25 minutes.
  6. Serve warm with rye rounds or your choice of dippers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 376.49 Kcal (1576 kJ)
Calories from fat 249.18 Kcal
% Daily Value*
Total Fat 27.69g 43%
Cholesterol 66.4mg 22%
Sodium 1713.63mg 71%
Potassium 284.51mg 6%
Total Carbs 11.56g 4%
Sugars 7.53g 30%
Dietary Fiber 2.47g 10%
Protein 19.98g 40%
Vitamin C 11.8mg 20%
Iron 2.2mg 12%
Calcium 204.8mg 20%
Amount Per 100 g
Calories 171.69 Kcal (719 kJ)
Calories from fat 113.63 Kcal
% Daily Value*
Total Fat 12.63g 43%
Cholesterol 30.28mg 22%
Sodium 781.44mg 71%
Potassium 129.74mg 6%
Total Carbs 5.27g 4%
Sugars 3.43g 30%
Dietary Fiber 1.13g 10%
Protein 9.11g 40%
Vitamin C 5.4mg 20%
Iron 1mg 12%
Calcium 93.4mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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