Corned Beef and Cabbage Recipe

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Ingredients:

Serving

2 gallons chicken stock
1/2 cup pickling spice
6 cloves garlic
4 bay leaves
4 cloves
2 lb raw beef brisket , cut into 4 equal portions
2 heads cabbage, cut into wedges
salt and freshly ground black pepper
vegetable oil, for frying
3 medium idaho potatoes, cut into wedges

Directions:

Pour the stock into a large 4-gallon stockpot over medium-high heat and bring to a simmer. Add the pickling spice, garlic, bay leaves and cloves. Reduce the heat to medium, then add the beef and cabbage simmer until tender, 3 hours. Season with salt and pepper.
Heat a few inches of oil to 325 degrees F in a deep pot.
Fry the potatoes wedges until tender, 6 to 7 minutes. Remove and season with salt and pepper.
To build the plate, place wedges of cabbage on a plate with corned beef next to it, then add potatoes and finish with 2 to 3 ounces of the cooking broth on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1272.09 Kcal (5326 kJ)
Calories from fat	482.06 Kcal
		% Daily Value*
Total Fat	53.56g	82%
Cholesterol	180.06mg	60%
Sodium	5588.67mg	233%
Potassium	3498.94mg	74%
Total Carbs	108.32g	36%
Sugars	52.06g	208%
Dietary Fiber	14.68g	59%
Protein	96.72g	193%
Vitamin C	232.4mg	387%
Iron	6.2mg	35%
Calcium	294.5mg	29%

Amount Per 100 g
Calories	48.76 Kcal (204 kJ)
Calories from fat	18.48 Kcal
		% Daily Value*
Total Fat	2.05g	82%
Cholesterol	6.9mg	60%
Sodium	214.23mg	233%
Potassium	134.12mg	74%
Total Carbs	4.15g	36%
Sugars	2g	208%
Dietary Fiber	0.56g	59%
Protein	3.71g	193%
Vitamin C	8.9mg	387%
Iron	0.2mg	35%
Calcium	11.3mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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