Corned Beef and Cabbage Recipe

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Ingredients:

Serving

Directions:

Place the corned beef in a large pot and cover with water. Simmer for 1 hour, skimming off any foam that forms on the surface of the water.
Pour off the water and cover with fresh water. Add the onions, cloves, peppercorns, bay leaves, garlic, carrot, and celery. Cover and simmer for 3 to 4 hours or until the meat is tender.
Cut the cabbage into 6 wedges and place on top of the meat. Cover and simmer until tender, about 15 minutes. Remove the cabbage with a slotted spoon and keep warm.
Remove the meat from the cooking liquid and let stand on a serving platter for 15 minutes. Cut into thin slices across the grain. Serve with the cabbage and pass the horseradish sauce at the table.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	718.62 Kcal (3009 kJ)
Calories from fat	459.33 Kcal
		% Daily Value*
Total Fat	51.04g	79%
Cholesterol	183.71mg	61%
Sodium	4174.45mg	174%
Potassium	1294.8mg	28%
Total Carbs	10.58g	4%
Sugars	5.12g	20%
Dietary Fiber	4.4g	18%
Protein	52.64g	105%
Vitamin C	136.7mg	228%
Vitamin A	0.1mg	3%
Iron	6.8mg	38%
Calcium	82.7mg	8%

Amount Per 100 g
Calories	144.12 Kcal (603 kJ)
Calories from fat	92.12 Kcal
		% Daily Value*
Total Fat	10.24g	79%
Cholesterol	36.84mg	61%
Sodium	837.21mg	174%
Potassium	259.68mg	28%
Total Carbs	2.12g	4%
Sugars	1.03g	20%
Dietary Fiber	0.88g	18%
Protein	10.56g	105%
Vitamin C	27.4mg	228%
Iron	1.4mg	38%
Calcium	16.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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