Directions:
- Trim and remove almost all of the visible fat from the brisket and cut each brisket in half.
- Combine the remaining ingredients in a large ceramic crock, stirring well to dissolve the salt and sugar.
- Place trimmed brisket in crock and place crock in refrigerator.
- Weight brisket down so it stays completely submerged in brine solution (I use a large jar filled with water).
- Marinate brisket for 21 days.
- Remove brisket and rinse off seasonings.
- Preheat oven to 300 degrees.
- Place one piece of brisket in a large baking dish and add about 1 inch of water.
- Cover and bake for about 1 hour or until tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1003.26 Kcal (4200 kJ) | ||
| Calories from fat | 620.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.97g | 106% | |
|---|---|---|---|
| Cholesterol | 244.94mg | 82% | |
| Sodium | 10109.98mg | 421% | |
| Potassium | 1440.7mg | 31% | |
| Total Carbs | 26.35g | 9% | |
| Sugars | 17.15g | 69% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 69.05g | 138% | |
| Vitamin C | 130.2mg | 217% | |
| Iron | 14.2mg | 79% | |
| Calcium | 169.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 138.48 Kcal (580 kJ) | ||
| Calories from fat | 85.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.52g | 106% | |
|---|---|---|---|
| Cholesterol | 33.81mg | 82% | |
| Sodium | 1395.48mg | 421% | |
| Potassium | 198.86mg | 31% | |
| Total Carbs | 3.64g | 9% | |
| Sugars | 2.37g | 69% | |
| Dietary Fiber | 0.42g | 12% | |
| Protein | 9.53g | 138% | |
| Vitamin C | 18mg | 217% | |
| Iron | 2mg | 79% | |
| Calcium | 23.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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